Nowadays, Tenuta Ca’Negra is specializing in the fattening and breeding of fine breeds (Angus and Wagyu), and is proud to launch its own genetic line deriving from the crossbreed of an Angus and a Wagyu, the so called “Marezzata” (Marbled). Since 2012 we have been raising Angus beef coming from Bavaria and Saxony, Germany. This particular breed easily adapts to our climate and does not suffer the harsh winters that hit our regions. The beef has a strong and intense flavor generated by the fat infiltrations and by a cautious and balanced diet. The term F1 Wagyu is also known as Crossbreed Wagyu, and it derives from the mating of a Japanese cow/bull with an Angus or an Holstein-Friesian. Meat wise, the result is a more juicy higher marbled beef compared to the traditional one. Palatable, the beef bursts out a refined and persistent taste. This product is ideal for the people who want to gradually approach the Wagyu world.